Veggie-Lox (Vegan Smoked Salmon)


  • 1 cup organic carrot pulp
  • 1 tbsp lemon juice
  • 2 tbsp olive oil-packed
  • 1/4 cup chopped parsley
  • 1/4 cup finely chopped red onion
  • 2 tbsp dulse flakes (You can find dulse, a seaweed, at your health food store. In order to make dulse flakes, dry it in a warm oven and grind into a powder.)
  • 1/2 tsp salt
  • Dash of liquid smoke


  1. Mix together all ingredients.
  2. Adjust condiments (lemon, olive oil, and salt) to taste.

Recipe Source: Jen’s Recipes. Unknown Source.