Gluten Free Cauliflower Pizza Crust

  • 2 cups of cooked cauliflower (raw works as well)
  • 1 1/4 cup of shredded mozzarella cheese
  • 2 eggs
  • 1/2 tsp minced garlic
  • 1/2 tsp ground fennel seed
  • 2 tsp of parsley
  • 1 tsp of basil
  • 1 tsp of oregano

Preheat oven to 450F.

To grate the cauliflower, use a grater or place in a food-processor.  The goal is to get the cauliflower in little bits so the cheese and egg go in between to bind it all together.

Mix all of the ingredients listed above in a large bowl.

On parchment paper, form a medium sized pizza base with the mixture, or several personal pizza, it’s up to you! Or, if you have a pizza pan, grease it and press the cauliflower mixture into the shape of the pan. This crust will not rise, because there is no flour, but don’t make it too thick or it won’t cook. Sprinkle the herbs on top.

Place base on a stone, greased cookie sheet or greased pizza pan and let cook for 15-18 min.  It should be browned.

Remove pizza crust from the oven and let the crust cool while preparing the toppings.

Set the oven to broil.

Place desired toppings (you may want to precook these as they will only be in the oven for a few minutes), sauce and cheese on the pizza and put back into the oven until the cheese is browned and bubbly, 3-4 minutes.

Remove and let cool before cutting.