Ingredients:
- 5-6 medium-sized potatoes
- 2-3 tablespoons coconut oil
- Sea salt and freshly ground pepper to taste
Directions:
- Preheat oven to 400 degrees and grease a baking sheet or line with parchment.
- Wash and chop potatoes into bite-sized pieces.
- Preheat a large pan over medium heat and add coconut oil.
- Once coconut oil has liquefied, add potatoes and cook over medium heat, stirring every 2 minutes to stop them from sticking to the pan.
- After 20 minutes, remove potatoes from pan and spread evenly on prepared baking sheet. Bake in 400 degree oven for approximately 30 minutes, or until cooked through and crispy.
Notes:
We use a cast-iron pan for this recipe.
When using coconut oil and starches in a pan, things tend to stick so stay on top of it by stirring regularly and add more oil if necessary.
Recipe Source: http://www.sheletthemeatcake.com/2014/01/the-best-home-fries/