Posted By Danielle Walker On February 8, 2014 @ 3:00 am

AUTHOR: Danielle Walker-AgainstAllGrain.com

Serves: 2

Prep Time: 15 minutes

Cook Time: 10 mins TOTAL TIME: 25 mins

Ingredients:

• 1 tablespoon grass-fed butter, ghee, or coconut oil
• 1 cup packed baby spinach
• 1 tablespoon chopped leeks
• 3 asparagus stalks, trimmed and chopped
• 1 small zucchini, diced
• 6 eggs
• 2 tablespoons chèvre goat cheese
• 2 ounces smoked salmon

Instructions:

1. Melt the butter in a skillet over medium heat.
2. Saute the asparagus, spinach, zucchini, and leeks until cooked through, about 8 minutes.
3. Whisk the eggs with the goat cheese then add them to the hot pan with the vegetables. Allow the eggs to sit for 30 seconds before stirring.
4. Gently move the eggs around the pan with a rubber spatula until they are scrambled and cooked through.
5. Add the smoked salmon then serve immediately. Garnish with fresh chives.

Copyright © 2014 Against All Grain. All rights reserved.

Recipe Source: http://againstallgrain.com/2014/02/08/smoked-salmon-veggie-scramble/