Ingredients:

• 2 cup cooked quinoa, cold
• 1/3 cup milk (substitute almond milk)
• 4 large eggs
• 1 tsp pure vanilla extract
• 3/4 cup butter, melted and cooled
• 1 1/2 cup organic cane sugar (substitute 1 cup honey)
• 1 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking powder
• 1/2 tsp salt

Direction:

1. Combined all ingredients in food processor. Blend well.
2. Bake in 350 degree oven for 20 minutes.
3. Store in refrigerator.