Prep time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Yield: Serves 4

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup almond meal
• 1 tbsp paprika
• 1/2 tsp garlic powder
• 1 tsp cumin
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp sea salt
• 2 eggs, lightly beaten
• Olive oil cooking spray

Directions:

1. Preheat oven to 375°F.
2. Slice chicken breasts into long strips, 1-2” wide.
3. Mix together almond meal, paprika, garlic, cumin, cayenne, pepper, and salt.
4. Dredge each piece of chicken in egg and then coat with almond spice mixture.
5. Place in a cookie sheet greased with cooking spray.
6. Repeat with all chicken pieces.
7. Bake for 20-25 minutes, until golden.
8. Serve!

Recipe Source: http://www.generationyfoodie.com/2013/06/paleo-almond-chicken-fingers.html